Billington's Natural Demerara Sugar is a crunchy, golden brown sugar with a sticky texture and rich aroma. Its large, sparkling champagne-colored crystals make it a terrific, crunchy topping on cookies, cakes, muffins, and gourmet desserts. It is also fantastic sprinkled on melons, grilled fruit, or warm oatmeal. In Great Britain, Demerara Sugar is the traditional sweetener for beverages such as breakfast tea and cappuccino. Simply stated, Billington’s Natural Unrefined Cane Sugars are unlike any sugar you will ever taste. The secret to Billington’s remarkable flavor is the unlike conventional sugars on the market, Billington’s Natural Unrefined Cane Sugars still hold a bit of the cane’s natural within each glistening crystal. Our Demerara is made simply, with the aim of locking in, not refining out, the sugar cane's natural. Produced naturally on the 27 mile island of Mauritius in the Indian Ocean, Billington’s gourmet sugars bring centuries of tradition into each sparking crystal. Mauritius has a unique combination of climate, soil conditions and tropical sun that is perfectly suited to growing sugar cane unmatched in quality. Within just 24 hours of harvesting, the cane is crushed and the sweet juices are collected, clarified to remove impurities, evaporated and crystallized. It’s really that simple.
FEATURES
Delicious, crunchy golden brown sugar
Produced on the 27 mile island of Mauritius in the Indian Ocean
Vegan, gluten free and Non-GMO
Perfect topping for cookies, cakes, muffins or your favorite beverage
REVIEWS
****** - Verified Buyer
4.5
The best tasting Demerara I've ever tasted. Perfect for my coffee and great for topping pastries. If you want to use it for baking, simply run it through your coffee grinder. It's SOOO good. I don't do refined white sugars. This is less expensive than buying locally. I store it in 5 gal food grade buckets leaving a small air tight container available for easy access and use. You will love the taste and the extra vitamins and minerals the more natural sugar has. Almost takes away all of the sweet tooth guilt. LOL
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